|Chill'n in the shade with flower cake from Annie. Reading Elements of Taste.|
|Sophie, that's mine my balloon!|
|Lulu on the lookout above me.|
|Jose Andre's BAZAAR (angels harking).|
|A cake you can truly say is low cal. Thanks Annie, it's awesome!|
|My first cocktail at Bazaar. This is just a teaser.|
There will be much more in my blog on our night at BAZAAR.
|Terry & I at our lovely table at BAZAAR (angels "aaahhhhh")|
|Flowers from my honey.|
|Though we totally blew the "DIET" the night before, I tried to stay somewhat with the program.|
Gratin made with cauliflower & Broccoli from NOHO Farmer's Market.
|Organic, grass fed rib eye. Topped with blue cheese, chanterelle mushrooms, bell peppers & onions cooked in butter, olive oil & madeira wine. Topped with a drizzle of balsamic Jo brought me back from Italy.|
|Baby greens, rocket, spinach with roasted beets, avocado, artichoke hearts & dried tomatoes. Dressed with oil left from dried tomatoes, olive oil and spices.|
|Craigie & I getting ready to blow our candles out! Again, thanks Annie. Wish you were here.|
|Craigie with that damn plastic cup!!!|
|My SH doing his little trick with the napkin. 1 2 3 tada, boobies! We are sooo mature! Yes, he is a teacher. Sorry Annie, we tried to tape it for you but it was too dark. Next time you're here we'll make sure he does it just for you!|